WELCOME TO GRAHAM SHRIMP CO.
Graham Shrimp is a local Gulf shrimp processor and distributor in Bayou La Batre, the capital of the seafood industry in Alabama. We unload the shrimp boats, de-head, grade, and individually quick freeze (IQF) our fresh Gulf shrimp before packing and delivering the finished product to stores, restaurants, other distributors, and processors. Additionally, we serve as a full-line seafood distributor, procuring and selling both domestic and internationally sourced seafood, including frozen USA fish.
At Graham Shrimp, our customers are extremely important to us, and we take great pride in providing the freshest shrimp and the best seafood available. We invite you to stop in and get a case or two of our wild American shrimp for your family, perfect for holidays, birthdays, church celebrations, or family functions. Our commitment to customer satisfaction is why our clients keep coming back for more.
We understand that the quality of your ingredients can significantly impact the success of your business. That's why we only offer the best products available, including fresh produce, high-quality meats, and specialty seafood items from around the world. We work closely with our suppliers to ensure that our products meet our strict standards for freshness, quality, and sustainability.
We are proud to be a part of the American Shrimp Processors Association. Along with ASPA, we too want what's best for the Gulf shrimp processors to be recognized in the retail markets, food service industries, and consumers about the benefits and superior qualities of fresh Gulf shrimp and wild American shrimp. We help with these programs for quality improvement, promoting the general well-being of the shrimping industry, including support for frozen Gulf shrimp and frozen USA fish. Graham Shrimp shares the same mission to support this industry with tools and strategies to help it thrive and survive. To read more, please click the picture.
We are proud to be a part of the Organized Seafood Association of Alabama. At Graham Shrimp, we share the same goals for our shrimping industry and its significance not just for Bayou La Batre, AL, but across the nation. Our mission is to promote the excellence of our fresh Gulf shrimp, emphasizing the distinct taste and texture that sets it apart from imported options. By highlighting the quality of our wild American shrimp, we aim to show consumers the clear difference between Gulf shrimp and frozen USA fish. When we can confidently say our Gulf shrimp is the best and it’s recognized nationwide, we know we’ve succeeded. To learn more, please click the picture.
We are proud to be in partnership with SFP. At Sustainable Fisheries Partnership, we believe that the only lasting solutions come from working together. We bring industry, NGOs, governments, fishers, scientists, and academics to the table together. Our goal is to promote the sustainable production of seafood, including fresh Gulf shrimp and frozen Gulf shrimp, which benefits nature, industry, and people. Sustainable Fisheries Partnership (SFP) is a US-registered nonprofit that operates globally to rebuild depleted fish stocks and reduce the environmental and social impacts of fishing and fish farming. The organization engages fishery stakeholders and seafood distributors, including those involved with frozen USA fish, to ensure a responsible supply chain that supports wild American shrimp and other sustainable seafood options.
Here at Graham Shrimp, we are growing and expanding our reach as a leading seafood distributor, known for our fresh Gulf shrimp and wild American shrimp. Join us on this exciting journey to see just how far Graham Shrimp can go. We aim to be recognized in all four corners of the Earth by the time we are done. We are thrilled to have y'all along with us, as we showcase our exceptional frozen Gulf shrimp and frozen USA fish, demonstrating just how great our seafood offerings truly are.
OUR SUPPORTERS
We are Hiring!
We are looking for experienced only drivers (with a CDL), experienced only shrimp processors (with heading, grading and IQF processes) and experienced only freezer handlers (with LOT # and inventory knowledge). Please call to make an appointment.